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Piri Piri Steak House
Call to Reserve: 351289500100

Piri Piri Steak House Menu

Couvert

Rustic Breads Selection, Tapenade, Goat Cheese, Tomato Chutney, Olive Oil - 4

Small Tapas

MINI-CRAB CAKES - 10
Garlic Aioli
BACON WRAPED MEDJOUL DATES - 9
Sweet-Chili Dip
CHICKEN WINGS - 8
BBQ Sauce
PADRON PEPPERS - 8
Blue Cheese Crumble

Fresh & Savoury

SHRIMP SALAD - 19
Creamy Avocado, Pineapple Carpaccio, Cocktail Sauce
TUNA TARTAR - 16
Pink Ginger, Fresh Leaves, Red Onion, Lime Vinaigrette
BLACK ANGUS CARPACCIO - 16
Chili-Peanut Dressing, Mesclun, Parmesan, Capers
SMOKED SALMON - 16
Wakamé Weed, Red Onion, Citrus & Dill Emulsion
CHEF’S SALAD - 24
Tenderloin Strips, Gorgonzola, Lamb Lettuce, Crispy Cashew, Raspberry Balsâmic

Hot Soups

LOBSTER BISQUE - 9
Fried Dill Bread
ONION SOUP - 8
Gruyére Cheese Toast
VEGETABLE BLENDED SOUP - 7

Special To Share For 2 Pax

Chateaubriand Irish Grass-Fed 600g - 95
Tomahawk Prime Dry Aged 45 Days (Australian Grain-Fed 1kg) - 90

Steaks

Wagyu Certified Rib-Eye - 75
Australia “Marble Grade 7” 230gr
Surf & Turf - 55
Argentinian Grass-Fed Tenderloin 230gr & Lobster Tail
NEW-YORK STRIP “400” - 54
“USDA PRIME” Grain-Fed 400gr
T-Bone - 49
Dry-Aged 29 Days Irish Grass-Fed 550gr
Fillet-Mignon - 39
Argentinian Grass-Fed 240gr 
Sirloin  - 36
EUA “Greater Omaha” Corn-Fed 280gr
Rib-Eye - 36
Scottish Grass-Fed 280gr
Chuck-Flap - 30
EUA “Greater Omaha” Corn-Fed 300g
RUMP USA - 24
“USA NATURAL” Natural-Fed 250gr

Pork, Veal And Lamb

BABY-LAMB RACK - 36
Chilean Mountains Free Range 400gr
VEAL SIRLOIN - 30
Netherlands 320gr
PORK-RIBS - 29
Sticky Spiced 12 Hours Slowly-Roasted On BBQ Sauce 450gr

Enhance Your Steak Experience With:

Grilled Lobster Tail - 18
Sautéed Duck Foie-Gras - 12

Traditional & Local

CHICKEN PIRI-PIRI (CHEF’S TIP: EAT IT WITH YOUR HANDS!) - 20
½ Chicken With The Bone, Chopped In 5 Pieces, Secret Piri-Piri Oil, Rustic-Fries, Tomato & Onion Salad

Mains From The Sea

JUMBO TIGER PRAWNS - 48
Soft Chili & Coconut Butter, Perfumed Rice, And Green Salad - 2pcs
TUNA STEAK - 26
Baked Potato, Green Salad, Parsley Infusion

Sides

French-Fries, Vegetables, Steamed Rice, Roasted Potato, Dauphinoise Potato, Sweet-Potato Fries, Onion-Rings, Green Aspargus, Creamy Spinach, House-Slaw , Green-Salad, Tomato & Onion Salad - 5

Sauces

Bearnaise, Roquefort Cheese, 3 Peppers, Chimichurri, BBQ, Aioli Chili-Butter, Mustard Selection (Dijon, Tarragon, Colemans, Ancient And Honey) -
Complementary

Vegetarian

GRILLED SEITAN STEAK - 24
Fresh Leaves Green Sauce
TOFU CURRY - 24
Mushrooms, Spinach, Ginger, Coriander, Aromatic Rice
GORGONZOLA & PEAR SALAD - 20
Crispy Cashew, Lamb-Lettuce, Raspberry Vinagraite

Sweet, Sweetie

WARM APPLE PIE - 9
With Vanilla Ice-Cream
REDBERRIE CHEESECAKE - 9
Coulis
ALGARVIAN CITRUS FRUIT SALAD - 9
Mandarine, Grapefruit, Orange, Lemon And Coconut Ice-Cream
BANOFFEE - 9
Banana, Toffee, Condensed Milk 
REGIONAL LEMON PIE - 9
Meringue
CLASSIC CHOCOLATE MOUSSE - 8

Ice Cream

Vanilla | Chocolate | Strawberry | Caramel | Ferrero Rocher | Lemon | Piri-Piri | Tangerine  - 5
Per scoop
Piri Piri Steak House Menu
Our Steak House showcases premium meat cuts, scented local signature salts, comfort sides and classic sauces. Spicy or not? Up to You…
Special To Share For 2 Pax
“BLACK ANGUS” BEEF SELECTION (ALL SERVED WITH DAUPHINOISE POTATO) grilled on organic coconut shell charcoal for an eco, healthy and flavourfull experience.
WE HAVE KIDS MENU! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially in case of certain medical conditions.